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index	Title
1	Application of NIR spectroscopy for firmness evaluation of peaches Author(s):Xia-ping FU, Yi-bin YING, Ying ZHO...  Clicked:6744  Download:3452  Cited:16  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.7 P.552-557  DOI:10.1631/jzus.B0720018
2	Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of wa... Author(s):Li-juan XIE, Xing-qian YE, Dong-ho...  Clicked:6798  Download:3174  Cited:11  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.982-989  DOI:10.1631/jzus.B0820057
3	Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy Author(s):Xia-ping FU, Jian-ping LI, Ying ZH...  Clicked:6144  Download:3281  Cited:8  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.2 P.120-125  DOI:10.1631/jzus.B0820097
4	Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of t... Author(s):Li-juan XIE, Yi-bin YING  Clicked:6526  Download:3173  Cited:7  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.6 P.465-471  DOI:10.1631/jzus.B0820299

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